Your blood test results might be “normal,” but still put you at risk for serious heart problems. A major international study found that people with serum sodium levels at the upper end of what doctors consider the normal range face significantly higher risks of developing hypertension and heart failure.
Most people pay little attention to sodium readings on their blood tests unless they’re flagged as outside the normal range. But this extensive 20-year study of more than 400,000 adults, published in the European Journal of Preventive Cardiology, reveals that sodium levels as low as 140 mmol/L—well within the standard “normal” reference range of 135-146 mmol/L—may already signal increased health risks.
The researchers say that routine blood tests showing serum sodium levels of 140 mmol/L or higher correlate with increased hypertension and heart failure risk, despite falling within ranges typically considered normal by physicians.
For perspective, approximately 58% of healthy adults in the study had serum sodium levels above this threshold. This isn’t about table salt consumption, but rather about hydration; specifically, whether you’re drinking enough water each day.
The research team suggests that people with sodium readings in the upper normal range might benefit from reassessing their daily fluid intake and hydration habits, since these factors directly impact serum sodium levels.
The findings are especially significant because they suggest a simple, low-cost intervention could potentially reduce risk for two conditions that affect millions worldwide.
Researchers analyzed electronic medical records from Israel’s Leumit Healthcare Services, focusing on 407,187 adults between 18 and 104 years old. They specifically selected individuals who were healthy at baseline, meaning they didn’t have diabetes, heart failure, kidney issues, or other major chronic diseases when first tested.
By tracking these individuals for up to 20 years, the research team could identify who later developed hypertension or heart failure and correlate these outcomes with their baseline sodium levels.
Compared to people with serum sodium in the 135-139.5 mmol/L range, those with readings of 140-142 mmol/L had a 13% higher risk of developing hypertension. This risk jumped to 29% for those with sodium levels above 143 mmol/L.
The pattern was similar for heart failure. Risk increased gradually with rising sodium levels, reaching a 20% higher risk for those with sodium above 143 mmol/L. These associations remained significant even after researchers adjusted for other risk factors like age, sex, blood pressure, BMI, and smoking status.
More Than Half of Adults May Have Elevated Risk
Elevated sodium levels appear to be quite common. Among currently healthy members in the healthcare system studied, the researchers found 39% had serum sodium within the 140-142 mmol/L range, and another 19% had levels between 143-146 mmol/L.
The research team noted that depending on demographic factors, the percentage of people with sodium levels in the highest risk range (143-146 mmol/L) varied widely, from about 8% to nearly 33%. This indicates that more than half of generally healthy adults in the study had sodium levels that potentially put them at increased risk.
While the study doesn’t definitively prove that lowering serum sodium through increased water intake would reduce these risks, what’s happening inside the body makes the connection plausible.
When we don’t drink enough water, our bodies compensate through various physiological responses. When body water decreases, serum sodium and tonicity (a measure of the concentration of particles in blood) increase. This triggers the release of antidiuretic hormone (ADH), which activates ways to preserve water in the body.
These mechanisms include vasoconstriction (narrowing of blood vessels) and activation of the sympathetic nervous system and the renin-angiotensin-aldosterone system, all of which can potentially contribute to hypertension and heart failure over time.
How Hydration Affects Heart Health
The thresholds identified in this study (140 mmol/L for sodium and 287 mosmol/kg for tonicity) are precisely the levels that trigger these hormonal responses. This suggests that many people live in a state of chronic mild dehydration, with their bodies constantly trying to conserve water, which may have long-term health consequences.
The research also helps clarify the relationship between hydration and salt intake. While excess dietary salt is a well-known risk factor for hypertension, changing salt intake from 6 to 12 grams daily only alters serum sodium by about 0.4 mmol/L. In contrast, drinking an additional liter of water can decrease serum sodium by about 3 mmol/L in an average adult.
This means hydration status likely influences serum sodium concentrations more than variations in salt intake within typical ranges.
According to worldwide surveys referenced in the study, more than half of the people globally don’t meet even the minimal recommended daily fluid intake ranges, which vary from 1.6 to 2.1 liters for women and 2 to 3 liters for men.
Simple Prevention: Drinking More Water
Medical personnel could potentially use electronic medical records to identify at-risk individuals based on their sodium levels. This approach could enable targeted hydration interventions within primary healthcare settings as a preventive measure.
Routine blood tests could provide valuable insight beyond the traditional “normal” or “abnormal” labels. Even if your sodium level falls within the normal range, asking specifically where it falls within that range could tell you important information about your long-term heart health risk—and whether you should be reaching for that water bottle more often.
Source : https://studyfinds.org/sodium-levels-linked-to-heart-problems/