The inspection drive targeted premium hospitality establishments across the city, with officials saying the exercise was intended to ensure that even the state’s most prestigious hotels comply with food safety regulations and hygiene standards.
Expired milk, rotten meat, fungal growth on vegetables — these were not seen at some dingy roadside eatery but at some of Bengaluru’s poshest hotels and resorts. Sweeping inspection of some of the city’s most prominent luxury hotels has uncovered a series of food safety violations, prompting Karnataka’s Food Safety and Drug Administration Department to launch legal proceedings.
The inspection drive targeted premium hospitality establishments across the city, with officials saying the exercise was intended to ensure that even the state’s most prestigious hotels comply with food safety regulations and hygiene standards.
Karnataka Health Minister UT Khader said the raids were aimed at ensuring that even top-tier hotels comply with food safety norms.
The department deployed 30 teams of Food Safety Officers to inspect 26 three-star and five-star hotels across Bengaluru Urban district. The inspections covered all Bruhat Bengaluru Mahanagara Palike (BBMP) zones and focused on compliance with the Food Safety and Standards Act, 2006, and the regulations framed under it.
As part of the operation, officials collected 35 food samples from different establishments for laboratory testing. The samples included chicken, mutton, fish, edible oil, milk, spices, tea powder, cheese, tomato sauce, lemon juice and other food items. Authorities said the samples have been sent to laboratories for detailed analysis, with further action depending on the results.
The inspections revealed a range of alleged violations across multiple hotels. Officials reported unhygienic kitchens and storage areas, expired food products, fungal growth on vegetables, improper food handling practices, the presence of misbranded food products, non-compliance with Food Safety and Standards Authority of India (FSSAI) labelling norms, and failures to maintain separate storage facilities for vegetarian and non-vegetarian food items.
Following the inspections, Food Safety officials issued notices to the concerned Food Business Operators. Officials said proceedings would be initiated against establishments where violations were detected.
