Foods high in fat, trans-fat, sugar and salt, commonly known as HFSS foods, can no longer be sold, given away or promoted within school premises or within a 50-metre radius of them.
The Food and Drug Administration (FDA) of Maharashtra has banned the sale, free distribution and advertising of junk food in and around schools, in a bid to encourage healthier eating habits among children.
What The New Order Says
Foods high in fat, trans-fat, sugar and salt, commonly known as HFSS foods, can no longer be sold, given away or promoted within school premises or within a 50-metre radius of them. This applies to every school in the state, be it government-run, aided, private, residential, or affiliated with the CBSE, ICSE, State Board or any other board. The order is expected to cover around 1.08 lakh schools and nearly two crore students.
Under the order, items such as vada pav, samosas, deep-fried snacks, chips, cold drinks, sugary beverages, chocolates and ice cream will be off limits within schools and their surrounding 50-metre zone.
Announcing the order on Wednesday, Maharashtra FDA Commissioner Tukaram Mundhe said the move is part of the state’s ongoing “Safe Food, Safe Maharashtra” campaign, adding that providing safe and nutritious food to children remains a government priority.
He said, “Our goal is to ensure safe food reaches every child in Maharashtra. This will foster a culture of healthy eating and help build a healthy society.”
Licensing Rules For School Canteens
The order also makes clear that it applies uniformly across all education boards. School canteens, hostel canteens, Mid-Day Meal (PM-POSHAN) kitchens, Anganwadi centres and all food suppliers to schools will now need a valid FSSAI licence and registration.
Schools will now be expected to:
- Put up a Food Safety Display Board
- Appoint a food safety supervisor
- Implement the “Eat Right School” campaign
- Promote health and wellness activities
- Ensure safe drinking water, clean kitchens, proper food storage and hygiene
Mundhe said the primary responsibility for enforcing these rules lies with school principals and management. The School Education Department will oversee compliance in government and government-aided schools, while other education boards and local bodies will carry out their own monitoring.
He added that the FDA will soon begin inspection drives across the state. Schools found breaking the rules could face notices, suspension or cancellation of licences, seizure of food items, and legal action under the Food Safety and Standards Act, 2006.
