Cipriani Residences Miami is putting the finishing touch on its Brickell skyscraper with a pair of penthouses so lavish they come with their own zip code in the sky, The Post has learned.
The Italian hospitality empire unveiled The 1931 Collection this week, a two-unit offering perched atop the 950-foot tower that now stands as the tallest residential building south of Manhattan.
Together, the penthouses carry a combined price tag of $53 million, with the larger unit listed at $33 million and its companion at $19.8 million.
Hayes Davidson
Named for the year Giuseppe Cipriani first opened the doors of Harry’s Bar in Venice, the two residences sit on the building’s uppermost floors and are meant to channel nearly a century of the family’s hospitality instincts into full time living spaces rather than hotel suites.
The pricier of the pair, dubbed The San Marco, unfolds across three levels and 9,677 square feet of combined indoor and outdoor space. A 24-foot Great Room anchors the home, while a chef’s kitchen finished in lacquered wood and Calacatta marble, an integrated wet bar and a dedicated wine display round out the entertaining areas.
The real showstopper sits upstairs, where a private rooftop delivers an infinity pool, summer kitchen, cold plunge, hot tub, massage pavilion and even a putting green with sweeping views of Biscayne Bay.
Its sibling unit, The Torcello, trades scale for intimacy at 6,703 square feet. Buyers still get their own infinity pool, gym, wellness room, cold plunge and hot tub outdoors, plus a private screening room and wine storage inside.
A standout feature is The Midnight Bar, a dedicated space built for cocktails and late night gatherings.
Both homes come stocked with the kind of perks money alone can’t always buy elsewhere.
Residents get in-home dining prepared by the Cipriani culinary team, along with reservation privileges across the brand’s international network, from the original Harry’s Bar in Venice to Cipriani outposts in New York, Monte Carlo, Dubai, Hong Kong and Punta del Este.
