Experts reveal how alcohol and other beverages could be detrimental to your overall health
Before you hit the liquor store or place an order at a coffee shop or restaurant, think twice.
You may want to beware of additives and sugar that may be lurking in your favorite drinks.
A number of nutritionists have weighed in about which beverages to avoid if you’re looking to put your health first.
Keep reading for important nutritional and health-focused insights regarding many popular drinks today.
Energy drinks and pre-workout drinks
Kylie Ivanir, a New York-based registered dietitian who runs her own private practice called Within Nutrition, said pre-workout drinks and energy drinks can lead to “increased blood pressure, stress and compromised sleep,” since they contain excess caffeine and stimulants.
“Other side effects of excess stimulants found in pre-workout and energy drinks are headaches and nausea,” she told Fox News Digital.
“Pre-workout and energy drinks also contain artificial sweeteners and flavors, which disrupt gut health and brain health,” she said.
“The supplement industry is also notoriously unregulated, which leads to contamination with toxins or banned substances that are detrimental to our health.”
Instead of pre-workout or energy drinks, Ivanir recommended opting for coffee or matcha tea.
Sweet alcoholic cocktails
Ivanir said the combination of alcohol and fructose syrup, which are sometimes found in cocktails, are not good for your liver — the organ in which those liquids are processed.
“This compromises the liver’s ability to filter out toxins and hampers its conversion of fructose to glucose,” Ivanir said.
“As a consequence, we can’t detox as well, and we also end up storing that excess fructose as fat. This can then cause a rise in triglycerides, a harmful blood lipid — and is one of the causes of a fatty liver.”
Traditional soda
Soda is bad for your health due to its added sugar, experts say.
“I recommend instead opting for seltzer or sparkling water and adding a squeeze of lime, lemon or orange juice for flavor,” said Amy Gorin, an inclusive plant-based registered dietitian nutritionist and owner of Master the Media in Stamford, Connecticut.
Gorin said that — according to the United States Department of Agriculture’s Dietary Guidelines for Americans 2020-2025 — people ages two and older should limit their intake of added sugars to less than 10% of total daily calories consumed.
“For someone following a 2,000-calorie daily diet, for example, this means no more than 200 calories from added sugar — or about 12 teaspoons,” she said.
“A 12-ounce can of cola contains about 10 teaspoons worth of added sugar.”
Iced tea
Jinan Banna, a registered dietitian and professor of nutrition at the University of Hawaii, said not only does iced tea contain added sugar but bottled or commercially prepared teas may have the same amount of sugar as soda.
“A high consumption of sweetened drinks such as iced tea has been shown to be associated with development of metabolic syndrome and type 2 diabetes,” she said, referencing a 2010 meta-analysis on sugar-sweetened beverages and type 2 diabetes.
Drinks sweetened with agave nectar
Agave syrup is made from agave plant sap, which has increased in popularity as a substitute for traditional sweeteners (like table sugar and honey), according to a chemical analysis and nutritional profile on agave syrup published in the National Library of Medicine.
But beware of agave-sweetened drinks, as “agave is pretty much high fructose corn syrup with a glorified label,” Ivanir said.
“Agave nectar can contain between 55% to 90% fructose — that’s higher than the amount of fructose in high fructose corn syrup,” she also said.
As Ivanir pointed out, most agave nectar sold in supermarkets contains about 80% to 90% of fructose.
“The problem with taking in a lot of fructose is that your body must convert it to glucose in the liver, but if you have too much, it gets stored as fat. Specifically, belly fat,” she said.
“Excess fructose is also pretty bad for your gut. Your gut bacteria don’t like large doses of fructose. For those with a sensitive gut, this can cause bloating, diarrhea and discomfort. It leads to increased LDL (your bad cholesterol) and decreases insulin sensitivity.”
Source: https://www.foxnews.com/lifestyle/worst-drinks-health-according-nutritionists
