How a Chinese delicacy got caught in the crossfire of Trump’s trade war

For over two decades, Suquamish tribal member Joshua George has dived into the emerald waters of the Salish Sea looking for an unusually phallic clam that’s coveted thousands of miles away.

George is a geoduck diver. Pronounced “gooey-duck,” the world’s largest burrowing clam has been harvested in tidelands by George’s Indigenous ancestors in the Pacific Northwest since before Europeans arrived.

In recent years it has also become a delicacy in China, with Washington state sending 90% of its geoducks there, creating a niche yet lucrative American seafood export.

But the escalating trade war between the U.S. and China is now crippling an entire industry that hand-harvests geoducks, leaving Washington state divers without work, Seattle exporters without business and Chinese aficionados with fewer of these prized clams.

“It’s the first time in 24 years where I don’t know when or if we’ll be going back to work or if I have to find another job or what we’re going to do,” George said.

U.S. President Donald Trump’s tariff-driven economic feud with China, which dates back to his first term in office, swiftly resumed in February within weeks of taking back the White House. By April, Trump had placed tariffs of at least 145% on China, which led China to retaliate with tariffs of 125% on the U.S.

Top U.S. officials are set to meet with a high-level Chinese delegation this weekend in Switzerland in the first major talks between the two nations since the latest tariffs were imposed, but it is unclear where those talks will lead.

Enter the geoduck, weighing about 2 pounds and so entrenched in local culture that it is the mascot for Evergreen State College in Olympia. The meaty mollusk is best described as sweet and briny, and it’s often sliced raw for crisp sashimi out west while China consumers prefer it chewy in stir-fries or hot pot soups. Pre-tariff costs were as high as $100 per pound in restaurants, so it’s a dish generally reserved for special occasions like Chinese New Year, or to celebrate a business gathering.

Unlike other products with long-lasting shelf life and standing inventory, the trade war has had an immediate, direct effect on the delicate geoducks, which are shipped alive the same day of harvest.

“The whole market, everybody just had to stop,” said Jim Boure, general manager of Suquamish Seafoods, an enterprise of the Suquamish Tribe. “We started getting phone calls from buyers saying orders are canceled.”

Fewer geoducks are being harvested

The millions of pounds of geoducks shipped annually to China come from two main sources: wild harvests on tracts of seafloor that are split between the Washington State Department of Natural Resources and Puget Sound Treaty Indian Tribes, and tideland farms. The state’s share is auctioned to private exporters that often hire contract divers to harvest them.

As of late April, Washington state divers had only pulled about half of the expected harvest from the state tracts, said Blain Reeves, an aquatic resources division manager for the state’s Department of Natural Resources. Last year, the state and tribes collectively harvested about 3.4 million pounds of wild Washington geoduck for sale. The state generated $22.4 million in revenue for their half of the clams, which went toward paying for aquatic restoration projects locally. The state doesn’t track how much is harvested by private farmers.

“If only half the pounds that were contracted are harvested, then our revenue is halved,” Reeves said.

The Suquamish operation has no orders to harvest for at the moment, but it still must keep up with the maintenance to stay ready for business if and when China comes calling.

On a recent April day, George’s team made a quick trip to collect a handful of the clams for state lab testing.

“When we’re doing the job, and it’s not all this other political stuff behind the scenes and everything else, we love this,” said George, adding that diving, which takes place early in the day so that the geoducks are on an airplane by evening, has allowed him to watch his kids grow up.

Fellow diver Kyle Purser said he cherishes his underwater job, but now fears it’s being taken away.

“When you’re watching your money disappear and you’ve got families to feed and not knowing when you’re going to get your next paycheck, (it’s) very stressful,” he said.

America’s loss is Canada’s gain

The geoduck import market was already facing weaker demand in recent years due to the Chinese economy’s struggle to regain post-pandemic momentum. While the tariffs have only exacerbated troubles for geoduck sellers in Washington, there’s also been an unintended consequence: The American trade war has inadvertently boosted the Canadian geoduck business, which is facing a mere 25% tariff from China in comparison to the 125% for the U.S.

Washington state in the U.S. and Canada’s British Columbia province are the two primary places where the wild geoducks grow naturally for commercial harvest. The two countries did healthy business primarily serving Chinese appetites for decades, in part because quantities are limited. It’s a labor-intensive and heavily-regulated harvest, as divers must go several feet below the surface to dig for them.